Bacon and Cheese Muffins
Description
Delicious baked goods for the whole family. Baking muffins is really easy. Of course, if you have the right bakeware. Without baking cups, muffins won't rise properly. If you decide to make a casserole from this kind of dough with filling, it might not bake through completely. So make sure you have the right baking dish. The baked goods are ready. Serve at the table.
Instructions
- 1
Step 1
Beat a couple of eggs in a deep bowl. Pour in a glass of milk and add sugar. Beat until foamy. Sift the flour. Add salt, baking powder, and ground black pepper.
- 2
Step 2
Let's move on to the filling. Take hard cheese. Grate it on a grater. Cut the bacon into small cubes. Add the filling directly into the sifted flour. Add herbs, fresh or dried, as you prefer.
- 3
Step 3
Mix the flour with the filling. Gradually pour in the eggs beaten with milk. Mix everything thoroughly to prevent lumps from forming in the flour.
- 4
Step 4
Take out a muffin tin. Grease it with vegetable oil or dust the inside with flour. For extra security, you can do both. Pour the prepared mixture into the molds. Bake in the oven at 180 degrees Celsius for 30 minutes.
- 5
Step 5
After the allotted time, take out the muffins. They are perfectly baked and have risen nicely. The aroma is truly appetizing! Try them yourself!