
Banana Muffins
Description
Homemade baked goods for tea. Muffins are perfect for afternoon snack, breakfast, or a quick bite. You can take them outdoors or share with friends. These muffins stay fresh and moist for a long time thanks to the bananas. Serve them warm or cooled. I like them with milk, but tea or a cup of coffee work well too. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1

1. Sift the flour into a bowl, add baking soda and salt.
- 2
Step 2

2. Add granulated sugar, butter, and the zest of one lemon to the mixer bowl, and beat the mixture.
- 3
Step 3

3. Add the chicken eggs and mix thoroughly.
- 4
Step 4

4. Peel the bananas and place them into the blender container.
- 5
Step 5

5. Add the flour mixture to the mixer bowl in 3 batches, mixing well after each addition.
- 6
Step 6

6. Grease the muffin molds and place the dough into them, but do not fill them to the top.
- 7
Step 7

7. Bake for about 20-30 minutes at 180 degrees.
- 8
Step 8

8. Let the muffins cool, then serve.