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Banana Muffins
Baked goods

Banana Muffins

50 min4 serv.21 февр. 2026 г.

Description

Homemade baked goods for tea. Muffins are perfect for afternoon snack, breakfast, or a quick bite. You can take them outdoors or share with friends. These muffins stay fresh and moist for a long time thanks to the bananas. Serve them warm or cooled. I like them with milk, but tea or a cup of coffee work well too. Serve warm or chilled. Perfect with tea.

Instructions

  1. 1

    Step 1

    Step 1

    1. Sift the flour into a bowl, add baking soda and salt.

  2. 2

    Step 2

    Step 2

    2. Add granulated sugar, butter, and the zest of one lemon to the mixer bowl, and beat the mixture.

  3. 3

    Step 3

    Step 3

    3. Add the chicken eggs and mix thoroughly.

  4. 4

    Step 4

    Step 4

    4. Peel the bananas and place them into the blender container.

  5. 5

    Step 5

    Step 5

    5. Add the flour mixture to the mixer bowl in 3 batches, mixing well after each addition.

  6. 6

    Step 6

    Step 6

    6. Grease the muffin molds and place the dough into them, but do not fill them to the top.

  7. 7

    Step 7

    Step 7

    7. Bake for about 20-30 minutes at 180 degrees.

  8. 8

    Step 8

    Step 8

    8. Let the muffins cool, then serve.