Apricot muffins
Description
The dish is prepared without unnecessary complications. Apricot muffin recipe. The dessert turns out light, tender, and very tasty. In this recipe, apricots can be replaced with any other berries or fruits. The ready dessert can be served at the table.
Instructions
- 1
Step 1
1. Cream the butter with vanilla sugar and granulated sugar. Add the eggs and mix. Add the flour with baking powder and knead the dough. The dough should not be too thick.
- 2
Step 2
2. Divide the dough into two parts. Add cocoa to one part of the dough and mix well.
- 3
Step 3
3. Cut the apricots into small pieces.
- 4
Step 4
4. Grease the molds with oil and place the dark dough into them (filling the molds one-third full). Place apricot pieces on top. Cover the apricots with the light dough. Preheat the oven to 180 degrees Celsius and put the molds inside. Bake for thirty-five to forty minutes.
- 5
Step 5
5. Melt the chocolate in a double boiler.
- 6
Step 6
6. Pour the melted chocolate over the ready-made meringues. You can decorate with nuts.