Simple muffins
Description
The recipe won't take much time. You can easily prepare cheese muffins with minimal ingredients. This is one of the simplest recipes that will come in handy for any homemaker. The muffins turn out soft, tender, and aromatic. They can be served with tea or coffee.
Instructions
- 1
Step 1
Take the butter out of the refrigerator. Place it in a bowl and melt over a water bath or in the microwave.
- 2
Step 2
Put a raw chicken egg into a bowl with butter. Beat the butter and egg with a whisk until smooth.
- 3
Step 3
Grate the hard cheese on a coarse grater. You can choose any type, but prefer easily meltable cheeses, for example, Gouda. Add the grated cheese to the other ingredients.
- 4
Step 4
Sift the flour through a sieve several times. Mix it with salt, sugar, and baking powder, which can be substituted with baking soda neutralized with vinegar or lemon juice. Add the dry ingredients to the bowl in portions, gradually incorporating them.
- 5
Step 5
Knead the sticky dough. Grease the muffin molds with vegetable or butter. Place the dough into the molds, filling them 2/3 full. Bake the muffins at 180 degrees for twenty-five minutes.