Muffins by Yulia Vysotskaya

Description

The recipe won't take much time. Muffin dough is prepared very quickly and doesn't need to rest or be kneaded. You can use any fleshy fruits, such as bananas, apples, pears, or pumpkin. You can bake the muffins in advance and store them for several days. Serve them cooled. They can be served with tea or coffee.

Instructions

1. 1

   Step 1

   Place the flour into a bowl and add the oats, seeds, cinnamon, a pinch of salt, baking soda, and baking powder; mix all the ingredients.

2. 2

   Step 2

   In a separate bowl, mix the chicken eggs, yogurt, and applesauce, then add olive oil, honey, and vanilla, and combine.

3. 3

   Step 3

   Add the liquid ingredients to the dry ones and mix the mixture with a spoon. Add the grated apple and banana, and mix again.

4. 4

   Step 4

   Place parchment paper into silicone cupcake molds, shape it to form high edges, and spread the filling.

5. 5

   Step 5

   Bake in a preheated oven at 200 degrees for about half an hour. Decorate the muffins with powdered sugar.