Savory muffins

Description

The recipe won't take much time. If you want to prepare an unforgettable breakfast for your family or loved ones, this recipe for unusual muffins is just for you. These savory muffins will energize you and boost your mood for the whole day. If you don't have Parmesan at home, use any other hard cheese, and instead of cheddar, you can use mozzarella—your muffins will be just as delicious. The baking is ready. Serve at the table.

Instructions

1. 1

   Step 1

   Preheat the oven to 250 degrees and prepare the muffin tins by greasing them with oil.

2. 2

   Step 2

   In a large bowl, beat the eggs until smooth.

3. 3

   Step 3

   Add milk, salt, and grated cheddar to the eggs.

4. 4

   Step 4

   Add the finely chopped spinach and bacon to the egg mixture.

5. 5

   Step 5

   Pour the resulting mixture into molds and sprinkle grated Parmesan on top.

6. 6

   Step 6

   Bake in the oven for 25 minutes and let cool for 30 minutes without removing from the pan.