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Breakfast muffins
Baked goods

Breakfast muffins

30 min4 serv.21 февр. 2026 г.

Description

The baking is simple and quick. As an option, you can also make a regular large cake using this dough. Just double the ingredients—and enjoy! Serve warm or chilled. Perfect with tea.

Instructions

  1. 1

    Step 1

    Step 1

    1. Preheat the oven to 175 degrees. Place 95 g of sugar, eggs, vegetable oil, and vanilla extract into a bowl.

  2. 2

    Step 2

    Step 2

    2. Mix everything well. In another bowl, combine flour, baking powder, and salt.

  3. 3

    Step 3

    Step 3

    3. Add milk and flour mixture alternately to the egg mixture, stirring after each addition.

  4. 4

    Step 4

    Step 4

    4. The dough should be smooth, uniform, and not too thick.

  5. 5

    Step 5

    Step 5

    5. Fill muffin molds to 2/3 of their height. Bake for 15-20 minutes, until done.

  6. 6

    Step 6

    Step 6

    6. Melt the butter in a shallow bowl. In another bowl, mix the remaining sugar and cinnamon.

  7. 7

    Step 7

    Step 7

    7. Place the finished muffins on a rack on the table and, while still hot, dip the tops into melted butter, then into sugar mixed with cinnamon. Let them cool slightly, then serve.