
Cream Cheese Muffins
Description
The recipe won't take much time. What's interesting is that you'd expect a purely sweet taste from this pastry, but here it's complemented by saltiness and a hint of tanginess. Therefore, you can serve it with nut butter or fried bacon. Be sure to read about serving it with tea or coffee.
Instructions
- 1
Step 1

1. First, prepare the dough. Mix the flour with salt, sugar, and baking powder.
- 2
Step 2

2. In another bowl, mix the warm milk with the egg and puree.
- 3
Step 3

3. Then mix both masses, adding the cheese (reserve 3 tablespoons) and vanilla. Beat until smooth.
- 4
Step 4

4. Then distribute the resulting dough into portion molds.
- 5
Step 5

5. Place a little of the remaining cheese on each item.
- 6
Step 6

6. Now make the topping by rubbing the butter, sugar, and flour into crumbs.
- 7
Step 7

7. Sprinkle the products with the topping.
- 8
Step 8

8. Bake the muffins for 30 minutes at 190 degrees in the oven. Let them cool and serve.