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Cream Cheese Muffins
Baked goods

Cream Cheese Muffins

45 min4 serv.21 февр. 2026 г.

Description

The recipe won't take much time. What's interesting is that you'd expect a purely sweet taste from this pastry, but here it's complemented by saltiness and a hint of tanginess. Therefore, you can serve it with nut butter or fried bacon. Be sure to read about serving it with tea or coffee.

Instructions

  1. 1

    Step 1

    Step 1

    1. First, prepare the dough. Mix the flour with salt, sugar, and baking powder.

  2. 2

    Step 2

    Step 2

    2. In another bowl, mix the warm milk with the egg and puree.

  3. 3

    Step 3

    Step 3

    3. Then mix both masses, adding the cheese (reserve 3 tablespoons) and vanilla. Beat until smooth.

  4. 4

    Step 4

    Step 4

    4. Then distribute the resulting dough into portion molds.

  5. 5

    Step 5

    Step 5

    5. Place a little of the remaining cheese on each item.

  6. 6

    Step 6

    Step 6

    6. Now make the topping by rubbing the butter, sugar, and flour into crumbs.

  7. 7

    Step 7

    Step 7

    7. Sprinkle the products with the topping.

  8. 8

    Step 8

    Step 8

    8. Bake the muffins for 30 minutes at 190 degrees in the oven. Let them cool and serve.