Muffins with Condensed Milk
Description
Perfect with tea and coffee. The specified amount of ingredients yields 14–16 small muffins. The dough made with condensed cream, just like with condensed milk, rises very well during baking and resembles a light sponge cake. Serve warm or chilled. Ideal with tea.
Instructions
- 1
Step 1
Prepare a small set of ingredients for making condensed milk muffins. Poppy seeds can be replaced with grated chocolate, coconut flakes, or chopped nuts if desired.
- 2
Step 2
Beat the eggs with the condensed cream for 2-3 minutes until lightly frothy.
- 3
Step 3
Combine the flour with the baking powder and sift it into the whipped mixture. To make the dough uniform, add the flour in portions and mix the ingredients thoroughly.
- 4
Step 4
Add poppy seeds to the resulting dough, mix again.
- 5
Step 5
Place the dough into the molds, filling them no more than 2/3 full, as the items will rise significantly during baking.
- 6
Step 6
Bake the muffins at 170 degrees for 40-45 minutes until golden brown.