Muffins with milk
Description
The recipe won't take much time. This recipe is great primarily because you can make muffins with absolutely any add-ins: fresh berries, dried fruits, chocolate chips, or even cheese. They turn out very tender and truly delicious. I highly recommend trying to make them in your own kitchen. Serve cooled or slightly warm.
Instructions
- 1
Step 1
1. Before starting, you can turn on the oven and let it preheat to 180 degrees. Sift the flour into a deep bowl. Add a pinch of salt and baking powder.
- 2
Step 2
2. In a separate bowl, beat the softened butter with sugar. You can, of course, use good margarine instead.
- 3
Step 3
3. Add the eggs one at a time to the butter and sugar mixture, continuing to beat.
- 4
Step 4
4. Add the dry ingredients in small portions. Then slowly pour in the milk in a thin stream, mixing to form a smooth batter.
- 5
Step 5
5. In this case, milk muffins made at home are supplemented with blueberries. Gently mix the batter after adding the berries, trying not to crush them.
- 6
Step 6
6. Place the dough into the molds. If desired, sprinkle the top of the dough with sugar. Put the muffins into the oven.
- 7
Step 7
7. Bake for about half an hour until golden brown.
- 8
Step 8
8. That's the whole secret of how to make milk muffins.