Classic muffins with cottage cheese

Description

Delicious baked treats for the whole family. Having cottage cheese muffins for breakfast with a cup of coffee or strong tea is a wonderful way to start the day, ensuring a good mood, energizing your body, and providing sufficient nutritious carbohydrates and beneficial proteins. Instead of flour, you can use semolina, choose low-fat cottage cheese, and add more of your favorite dried fruits. These cottage cheese muffins can also be served for dessert with ice cream, condensed milk, jam, or fresh berries. They go well with tea or coffee.

Instructions

1. 1

   Step 1

   Put the cottage cheese in a bowl and mash with a fork until it becomes softer. Add sugar and mix.

2. 2

   Step 2

   Add the sifted flour with baking powder and mix thoroughly. Add the beaten egg.

3. 3

   Step 3

   Fill the muffin cups with batter to 2/3 of their height.

4. 4

   Step 4

   Bake in a preheated oven at 180 degrees for 15 minutes. Check muffin doneness with a toothpick.