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Cottage cheese muffins
Baked goods

Cottage cheese muffins

60 min4 serv.21 февр. 2026 г.

Description

Homemade baked goods for tea. Use silicone or paper molds for baking muffins. Non-stick molds also work great. Grease them only if they are not non-stick. Good luck! Serve with tea or coffee.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients for the muffins. Measure the exact amount of cottage cheese, butter, sugar, and flour.

  2. 2

    Step 2

    Step 2

    Using a mixer at maximum speed, beat the eggs with sugar and vanilla sugar until light and foamy.

  3. 3

    Step 3

    Step 3

    Melt the butter and add it to the dough with the cottage cheese. Continue beating with a mixer.

  4. 4

    Step 4

    Step 4

    Add the sifted flour with baking powder and salt, and mix the ingredients together using a mixer.

  5. 5

    Step 5

    Step 5

    The dough is ready. There should be no lumps in it. The consistency is sticky and moderately thick.

  6. 6

    Step 6

    Step 6

    Place the dough into molds, filling slightly more than half. Put in a preheated oven for 25–30 minutes at 180 degrees.

  7. 7

    Step 7

    Step 7

    The cottage cheese muffins are ready. Let them cool and serve.