Oatmeal and Banana Muffins with Chocolate
Description
Delicious and nutritious muffins; if you want them sweeter, add more honey. The baked goods turn out dense yet soft. They are perfect for breakfast, eating on the go, or taking with you to school, work, or outdoors. Instead of chocolate, you can add nuts, dried apricots, or raisins.
Instructions
- 1
Step 1
1. Place oats, bran, sour cream or plain yogurt, eggs, honey, vanilla extract, baking powder, and a pinch of salt into a blender.
- 2
Step 2
2. Beat everything until a homogeneous consistency is formed.
- 3
Step 3
3. Add half of the chocolate chips to the dough, mix well.
- 4
Step 4
4. Grease the baking molds with vegetable oil and fill them ¾ full with the batter.
- 5
Step 5
5. Decorate each mold with a small amount of chocolate shavings.
- 6
Step 6
6. Bake in a preheated oven at 200 degrees for about 15 minutes.
- 7
Step 7
7. Transfer the finished cupcakes to a wire rack and let them cool.