Whole grain apple and carrot muffins
Description
Delicious baked treats for the whole family. Believe me, making these muffins won't be difficult at all. The batter preparation process is very simple, and they bake quite quickly. Surprisingly soft and moist from well-baked apple pieces, with crunchy seeds—these muffins will delight everyone. To make the crust even crispier, you can increase the amount of sugar used to sprinkle the muffins before baking. Serve warm or cooled. Perfect with tea.
Instructions
- 1
Step 1
1. Crack the eggs into a bowl, add odorless vegetable oil.
- 2
Step 2
2. Whisk with a whisk until smooth.
- 3
Step 3
3. Peel the carrot and grate it on a coarse grater. Add the carrot to the egg and oil mixture.
- 4
Step 4
4. Remove the core from the apple and, if the skin is tough, peel it as well. Cut the apple into cubes approximately 1 by 1 cm.
- 5
Step 5
5. Add apples to the carrots and egg mixture, mix well.
- 6
Step 6
6. Mix the whole grain flour with 3 tablespoons of sugar, baking powder, salt, and cinnamon.
- 7
Step 7
7. Add the dry ingredient mixture to the carrots, apples, and eggs. Quickly mix the batter.
- 8
Step 8
8. Place the dough into baking molds. It's better to use paper molds. Fill the dough almost to the top of the mold. I ended up with 10 pieces.
- 9
Step 9
9. And now sprinkle each future muffin with seeds and the remaining sugar.
- 10
Step 10
10. Bake in a preheated oven at 190-200 degrees for about 25 minutes.
- 11
Step 11
11. Delicious!