Muffins
Description
Delicious baked treats for the whole family. By adding a few frozen, dried, or fresh cherries into the muffin cups when distributing the batter, the muffins will taste reminiscent of the famous Black Forest cake. The cupcakes turn out very aromatic, rich in chocolate flavor, with a subtle hint of vanilla. If you want the frosting to thicken better, chill it in the refrigerator for a few minutes before spreading it on the cupcakes. Thanks to the marshmallow and whipped butter, the frosting holds its shape well and makes the muffins even more beautiful.
Instructions
- 1
Step 1
1. Mix the dry ingredients: flour, baking powder, vanilla sugar, and cocoa. Into the bowl of a kitchen mixer or a regular bowl, add the eggs, sugar, melted butter at room temperature, and milk.
- 2
Step 2
2. Mix until smooth, then add the dry ingredients and knead the dough for 3-4 minutes. The dough will be liquid and glossy.
- 3
Step 3
3. Place a little batter at the bottom of each muffin tin, then add cherries or cherry jam, and top with a bit more batter. Bake the cupcakes for 20-25 minutes in a preheated oven at 200 degrees.
- 4
Step 4
4. Check the doneness of the cupcakes with a wooden skewer. Let the cupcakes cool completely. Prepare the frosting: place the marshmallows in a bowl and heat in the microwave for 40 seconds.
- 5
Step 5
5. Add 50 grams of soft butter and beat with a mixer until smooth. Add another 50 grams of butter and beat again. Spread the cream onto the muffins with a spoon or using a piping bag.
- 6
Step 6
6. Sprinkle grated chocolate on top.