Eggless muffins
Description
Perfect with tea and coffee. This eggless muffin recipe is ideal for those observing a fast (as well as vegetarians). The baked goods are filled with rich banana flavor, pleasantly sweet and very aromatic. The preparation process takes no more than 15 minutes, yielding 8–10 muffins. A great option for a healthy treat to enjoy with tea, suitable for the whole family. Serve warm or cooled. Perfect with tea.
Instructions
- 1
Step 1
1. First, preheat the oven to 180 degrees and prepare the baking pan. It's very convenient to use paper liners.
- 2
Step 2
2. Cut the bananas into small pieces, add sugar to them.
- 3
Step 3
3. Mash everything into a puree with a fork or potato masher.
- 4
Step 4
4. As a result, you will get a smooth, homogeneous mixture.
- 5
Step 5
5. Pour in the vegetable oil. For this simple eggless muffin recipe, you can use any oil without a strong odor.
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Step 6
6. Mix everything until smooth.
- 7
Step 7
7. To enhance the sweet flavor, add lemon juice.
- 8
Step 8
8. Sift the flour with baking powder and a pinch of salt separately.
- 9
Step 9
9. Add to the banana puree in small portions, mixing until you get a smooth, lump-free batter. To make eggless muffins more aromatic, add a pinch of cinnamon or vanilla.
- 10
Step 10
10. Place the finished dough into molds and put into the oven.
- 11
Step 11
11. Muffins are baked for about half an hour. That's the whole secret of how to make muffins without eggs. They are ready to serve. If desired, sprinkle with powdered sugar on top.