Machanka with mushrooms
Description
Machanka is very simple and quick to prepare. You can use any mushrooms, just keep in mind that wild mushrooms require longer cooking time. This mushroom sauce has a wide range of culinary applications. Aromatic, delicious, and with a creamy consistency, mushroom machanka will perfectly complement your menu on weekdays and holidays. Serve the sauce with meat or fish, or use it as a salad dressing.
Instructions
- 1
Step 1
Prepare the ingredients for making machanka.
- 2
Step 2
Pour refined sunflower oil into a frying pan and add a piece of butter.
- 3
Step 3
Peel the onion, wash it, and finely chop. Place in a frying pan with oil. Fry the onion until translucent.
- 4
Step 4
Clean the mushrooms, wash them, and chop finely.
- 5
Step 5
Place the mushrooms in the pan with the onion.
- 6
Step 6
Simmer the mushrooms with the onion for 8-10 minutes over medium heat. Then add the sour cream.
- 7
Step 7
Mix the flour with water. There should be no lumps. Add to the pan. Season all the ingredients of the sauce with salt and pepper, and cook for 2-3 minutes, stirring constantly, until thickened. Adjust the sauce thickness to your taste.
- 8
Step 8
Machanka with mushrooms is ready. Serve with pancakes, dumplings, potato pancakes, meat and fish dishes.