Machanka with Pancakes
Description
It works for both holidays and everyday meals. Machanka is a dish from Belarusian cuisine. A tasty and hearty dish. Just the sight of it creates a festive feeling, although it is not a holiday dish. The appetizer is ready. Serve immediately.
Instructions
- 1
Step 1
1. If you don't have this type of sausage, you can buy another one. Choose sausage with more meat and less fat. Heat oil in a skillet and fry the sausage on both sides. After that, transfer it to a small pot. Put butter and flour in the skillet and place the skillet over heat. Stir constantly and toast the flour. Pour broth into the flour and mix well so no lumps remain. Add sour cream, salt, and pepper. Pour the sour cream sauce over the sausage and place it in the oven for about 5 minutes. Preheat the oven to 200 degrees.
- 2
Step 2
2. You can place the sausage in the skillet with the sauce and braise over low heat for 2–3 minutes. You don't need to do anything else. Machanka is ready—simply garnish it with herbs. Traditionally, machanka is served at the table either in a small pot or in the skillet. But you can also serve it separately on individual plates. Machanka is eaten as follows: roll a pancake into a tube and dip it into the machanka. Try it. It's very delicious.