Machanka

Description

The recipe won't take much time. To prepare the sauce, dry the flour in a skillet, then add butter and rub thoroughly. Gradually pour in the broth, making sure no lumps form. Add sour cream, salt, and pepper to taste. Rinse the pork ribs and simmer them for about 5 minutes. Then transfer the meat to a skillet and fry in hot oil. Once cooked, place the ribs into a casserole dish, followed by slices of sausage, fried onions, and the sour cream sauce. Simmer all ingredients together for about 5 minutes, then remove from heat. Serve machanka with pancakes, while hot.

Instructions