Matzo with meat
Description
Homemade baked treats for tea. Matzah consists of crackers that are already a complete food on their own. They can be eaten as cookies or like bread, served with main and side dishes. Matzah can be used to prepare desserts, casseroles, main courses, and snacks. Matzah with meat makes a very filling and nutritious dish, perfect for lunch or dinner. It can be served with tea or coffee.
Instructions
- 1
Step 1
1. I prepare the stuffing: I rinse the meat and cut it into small pieces, peel and wash the onion, then slice it into wedges. I pass the meat and onion through a meat grinder, transfer them to a bowl, add one egg, season with salt and spices to taste, and mix well.
- 2
Step 2
2. In a separate bowl, I break the remaining eggs, add sour cream, and whisk until a smooth mixture forms.
- 3
Step 3
3. Grate the hard cheese on a coarse grater; if you don't have one, processed cheese will also work.
- 4
Step 4
4. In a baking dish, I layer the ingredients: first a sheet of matzo, which I spread with the egg-sour cream mixture, then the meat filling and grated cheese. I repeat the process until all the layers are used up.
- 5
Step 5
5. Place the pan in a preheated oven at 180 degrees and bake for 25–30 minutes. Once ready, do not cut the casserole immediately; let it cool for 15 minutes. Then slice into pieces and serve warm.