Matzo
Description
Perfectly pairs with tea and coffee. Matzo, for those who don't know, is a thin, crisp unleavened flatbread. It's made with just two ingredients—flour and water. This flatbread goes wonderfully with butter, as well as with pâté, for example. Try making it for a change—I'm sure you'll enjoy matzo too. Serve cooled or slightly warm.
Instructions
- 1
Step 1
1. In a bowl, combine water and flour, mix well.
- 2
Step 2
2. Place the dough on the work surface and knead thoroughly (3-4 minutes) until smooth. Meanwhile, preheat the oven to 200 degrees.
- 3
Step 3
3. Divide the finished dough into 8-12 equal parts.
- 4
Step 4
4. Roll out the dough thinly and place the flatbreads onto a baking sheet lined with parchment paper. Prick with a fork. Place in the preheated oven.
- 5
Step 5
5. After 3-4 minutes, the matzah will brown and will be ready.
- 6
Step 6
6.