Light cake
Description
When sliced, this amazing cake looks absolutely fantastic. By the way, if you don't want to use food coloring, take colorful berries and fruits, blend them into a puree and strain through a sieve. You can use any mold you like, or even make the dessert multi-layered, for example
Instructions
- 1
Step 1
1. At the first stage, you need to make several colored jellies, pour the mixtures into small molds, for example, ice cube trays. It's best to do this the night before so they have enough time to set properly.
- 2
Step 2
2. Combine half of the total amount of milk with the gelatin in a small saucepan.
- 3
Step 3
3. Mix and heat over the fire until boiling. Remove from heat and cool, stirring.
- 4
Step 4
4. Pour in the remaining cold milk and mix again.
- 5
Step 5
5. Place in cold water to cool the mixture thoroughly.
- 6
Step 6
6. Whip the sour cream with condensed milk and vanilla extract. By the way, natural low-fat yogurt can also be used in this easy cake recipe.
- 7
Step 7
7. Pour in the milk with gelatin and mix everything. The base is now completely ready.
- 8
Step 8
8. Grease the mold with literally a drop of oil, then place the pieces of jelly into it.
- 9
Step 9
9. Pour the milk mixture over the top and refrigerate (preferably overnight).
- 10
Step 10
10. This is such an easy and interesting way to make a light cake at home suitable for both children and adults.