Frog legs
Description
Perfect for both special occasions and everyday meals. Frog legs, popular in France, whose recipe goes back many centuries (yes, frog legs are quite an ancient delicacy), are very easy to prepare. They should be lightly marinated in milk or lemon juice, then dipped in beaten egg and breadcrumbs and fried in oil on a very hot skillet. That's it! Fried frog legs taste like chicken. Serve as an appetizer.
Instructions
- 1
Step 1
1. Rinse and clean the frog legs, removing the skin if any.
- 2
Step 2
2. Separate the legs with a large knife. Soak them for an hour to an hour and a half in milk.
- 3
Step 3
3. Drain the frog legs in a colander and let them drip dry. Beat the eggs. Prepare a wide plate with breadcrumbs. Dip the legs in the egg, then in the breadcrumbs.
- 4
Step 4
4. Heat the oil well in a frying pan. Add the frog legs and fry them on both sides until golden.
- 5
Step 5
5. Serve the fried frog legs with vegetables and lemon wedges.