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Lviv cheese curd cake in a multicooker
Baked goods

Lviv cheese curd cake in a multicooker

240 min4 serv.21 февр. 2026 г.

Description

Baking is prepared simply and quickly. Lviv cheesecake can be made not only with lemon zest. If desired, add raisins, dried apricots or dried cherries. If you want to simplify the process, instead of making a glaze you can melt dark chocolate in a bain‑marie and add a little milk to it. Drizzle the cheesecake with the liquid chocolate. Lviv cheesecake is usually served chilled. It is advisable that after cooking the cheesecake rests for 3 hours and becomes a bit firmer. It can be served with tea or coffee.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients.

  2. 2

    Step 2

    Step 2

    Add the yolks to the cottage cheese. Transfer the egg whites to a separate bowl and let them cool.

  3. 3

    Step 3

    Step 3

    Add cream and sugar (70 g) to the cottage cheese.

  4. 4

    Step 4

    Step 4

    Add butter.

  5. 5

    Step 5

    Step 5

    Remove the zest from the lemon and add it to the other ingredients.

  6. 6

    Step 6

    Step 6

    Blend everything together.

  7. 7

    Step 7

    Step 7

    Whip the chilled egg whites with a mixer until they form a stable foam.

  8. 8

    Step 8

    Step 8

    Combine the cottage cheese mixture with the egg white. Gently stir with a spoon or spatula.

  9. 9

    Step 9

    Step 9

    Next, add the starch. If the mixture is very thick – use the minimum amount of starch; if it is runny, add 2 tablespoons and stir everything gently.

  10. 10

    Step 10

    Step 10

    Butter the multicooker bowl with butter. Spoon the cottage cheese mixture into it. Set the mode to bake. Cook for 40–45 minutes.

  11. 11

    Step 11

    Step 11

    We prepare chocolate glaze. It can be made in a multicooker or on the kitchen stove in a saucepan. Combine cocoa, sugar and add milk. Cook continuously stirring over low heat. When the mixture becomes homogeneous, add butter and a little lemon juice. Stir and cool to room temperature.

  12. 12

    Step 12

    Step 12

    The cottage cheese cake in the multicooker is ready. Slightly open the lid and let it sit for 30 minutes.

  13. 13

    Step 13

    Step 13

    After cooling, transfer the cottage cheese cake onto a plate. Place a steamer sieve in the bowl. Flip the bowl over. The cottage cheese cake falls onto the sieve. Then, move the cottage cheese cake onto the plate.

  14. 14

    Step 14

    Step 14

    Let the cheese cake cool and drizzle it with chocolate glaze. Chill.

  15. 15

    Step 15

    Step 15

    Slice the Lviv cheese cake into pieces and serve.

  16. 16

    Step 16

    Step 16

    Remove from the oven and serve warm or cooled.