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Lumpia Yang Shanghai - Philippine Rolls
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Lumpia Yang Shanghai - Philippine Rolls

30 min4 serv.20 февр. 2026 г.

Description

Recipe for Filipino pork and shrimp rolls

Instructions

  1. 1

    Step 1

    Step 1

    Ingredients

  2. 2

    Step 2

    Step 2

    Finely chop the onion, garlic, and carrot. Mix all the ingredients in a bowl, except for the rolls, of course.

  3. 3

    Step 3

    Step 3

    Shape the ingredients into long sticks and place each one onto the roll.

  4. 4

    Step 4

    Step 4

    Start rolling the roll as shown in the picture.

  5. 5

    Step 5

    Step 5

    Fold the sides of the rolls toward the center.

  6. 6

    Step 6

    Step 6

    Spread a small amount of water on the rolled-up roll to seal it.

  7. 7

    Step 7

    Step 7

    We also wrap the remaining rolls in the same way.

  8. 8

    Step 8

    Step 8

    Heat the oil in a skillet and fry the rolls for 10-15 minutes until golden brown.

  9. 9

    Step 9

    Step 9

    We leave the finished rolls to dry for a short time, allowing the excess oil to drain off.