Stuffed lumakoni (rosy dolls)
Description
The recipe won't take much time. For the filling, it's best to use canned small mushrooms and ground chicken. Fill the lumakoni with the prepared filling. Serve hot.
Instructions
- 1
Step 1
1. Add a few tablespoons of semolina to the chicken mince. Then season with salt to taste.
- 2
Step 2
2. Carefully and tightly fill the lumakon with the stuffing, pressing the stuffing inside. On top, press in the previously sliced mushrooms.
- 3
Step 3
3. Take a baking sheet with high sides and place the lumakoni on it (place with the filling facing up).
- 4
Step 4
4. Dissolve the paste in salted water, add a little spice. Then carefully pour it into the baking dish.
- 5
Step 5
5. Preheat the oven and place the baking sheet with lumakoni inside for twenty-five to thirty minutes.
- 6
Step 6
6. Then place the items onto a serving dish (try not to break them). The liquid remaining on the baking tray can be poured into the lumakoni.