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Onion decoction
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Onion decoction

25 min4 serv.21 февр. 2026 г.

Description

Homemade sauce is easy and quick to prepare. Onion stew is a hot sauce that has been known since ancient times. There's even a recipe for it in Pokhlebkin's book, but modern housewives have somewhat forgotten about it. I recommend you try this delicious onion sauce, which goes perfectly with any meat or fish. The finished sauce can be stored in the refrigerator for several days.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients.

  2. 2

    Step 2

    Step 2

    Peel the onion.

  3. 3

    Step 3

    Step 3

    Cut it into small cubes.

  4. 4

    Step 4

    Step 4

    Heat the oil in a frying pan, add all the onion.

  5. 5

    Step 5

    Step 5

    Sprinkle the onion with vinegar.

  6. 6

    Step 6

    Step 6

    Sauté the onion for 2-3 minutes until translucent, stirring occasionally.

  7. 7

    Step 7

    Step 7

    Season the onion with honey, and salt and pepper to taste.

  8. 8

    Step 8

    Step 8

    Simmer the onion for 15-20 minutes until soft to create a thick and tender sauce.

  9. 9

    Step 9

    Step 9

    Serve the ready-made onion decoction with fried meat or fish. The sauce perfectly complements these dishes. Enjoy your meal!