Onion roll
Description
The dish is prepared without unnecessary complications. I will tell you about it. The ready dish can be served at the table.
Instructions
- 1
Step 1
Wash the duck, cut it into portion pieces, and fry on both sides in oil until golden brown.
- 2
Step 2
Peel and chop two onions. Add to the multicooker bowl.
- 3
Step 3
Wash the apples, cut them into quarters, removing the seeds and core. Add them to the meat. Set the "Stewing" mode for 30 minutes. Stir occasionally.
- 4
Step 4
Then pour water into the multicooker bowl. Add salt and pepper. Set the "Stewing" mode for 1 hour.
- 5
Step 5
For the dough, mix water, egg, half a teaspoon of salt, and flour. Roll it out into a flat sheet. Peel the onion, slice into half-rings, season. Spread it over the dough, adding herbs if desired. Roll it up into a log and cut into equal pieces.
- 6
Step 6
Once the simmering mode is complete, place the rolls into the multicooker bowl. Cook for 10 minutes, then serve.