Onion pie in a multicooker
Description
Actually, making an onion pie in a multicooker is incredibly easy. All the ingredients are quite affordable and accessible to everyone. The pie itself has a rather unusual taste and is very filling. If you like onions, feel free to add more than specified in this recipe—the dish will only benefit from it. Good luck! Serve it cooled down or slightly warm.
Instructions
- 1
Step 1
Let's prepare the dough. First, melt the butter in the microwave, then let it cool. To the butter, add 2 cups of flour, 1 teaspoon of baking powder, salt, and 100 grams of sour cream.
- 2
Step 2
Knead the dough. Add more flour if necessary. Place the finished dough in the refrigerator.
- 3
Step 3
Grate the cheese on a coarse grater. Peel the onion and fry in a skillet until golden brown.
- 4
Step 4
Prepare the filling mixture. In a bowl, mix 3 eggs, 2 tablespoons of flour, half a teaspoon of baking powder, and 150 ml of sour cream. Sprinkle pepper on top.
- 5
Step 5
The resulting mixture should be beaten with a mixer until smooth.
- 6
Step 6
Take the dough out of the refrigerator and place it at the bottom of the multicooker bowl. Make 3-4 cm edges along the sides.
- 7
Step 7
Place the onion on the dough.
- 8
Step 8
Now it's time for the cheese.
- 9
Step 9
Pour the liquid batter over the top. Bake in a multicooker for 60 minutes, using the "Baking" setting.
- 10
Step 10
Done!