Onion pie with processed cheese
Description
Homemade baked goods for tea. This delicious onion pie with processed cheese is quite easy to prepare at home. Just follow the step-by-step instructions—and everything will turn out perfectly. 1. First, prepare the filling. Peel the onions and slice them thinly into half-rings. 2. Heat vegetable oil in a frying pan. You can also add a little butter. Add the onions and sauté over medium heat until golden brown. 3. Add salt, pepper, and your favorite spices: paprika, turmeric, nutmeg, dried herbs. 4. Grate the cheese on a medium grater. 5. Remove the onions from the heat and add the grated cheese. Mix thoroughly until the mixture becomes uniform. Let it cool slightly. 6. Roll out the puff pastry and place it into an ovenproof dish. For making this onion and cheese pie, you can also use yeast dough or yeast-free dough made with sour cream, for example. Prick the dough all over with a fork. Bake in a preheated oven at 180°C (356°F) for about 7 minutes. 7. Beat the eggs with a pinch of salt. Add the cheese-onion filling and beat again. That's it—the filling is ready. 8. Take the pastry out of the oven, carefully pour in the filling, and return it to the oven for another 10 minutes, until the filling sets and the pastry is fully baked. 9. That's the whole secret. Serve warm or cooled. Perfect with tea.