Onion pie (unbelievably delicious)
Description
The pastry is simple and quick to prepare. I never would have thought that such a delicious pie could be made from onions. To be honest, I made it out of curiosity, but ended up with a very tasty pie that I now make regularly. It can be served with tea or coffee.
Instructions
- 1
Step 1
1. Put all the flour into a large bowl, grate a piece of butter (from the freezer) on a coarse grater, and then rub everything together with your hands once again in the bowl.
- 2
Step 2
2. Make a small indentation in the center and pour in the sour cream, add the baking soda neutralized with vinegar, salt, and mix.
- 3
Step 3
3. Knead the dough, working it for about two minutes until it forms a ball. Wrap the dough in plastic wrap and refrigerate for 2 hours, or preferably overnight.
- 4
Step 4
4. For the filling: peel the onion and slice it into thin half-rings, then sauté in a pan with vegetable oil until soft.
- 5
Step 5
5. Add a little salt and black pepper to the softened onions in the pan, fry for another couple of minutes, then transfer to a bowl. Immediately add the cheese grated on a coarse grater and mix.
- 6
Step 6
6. Beat the eggs with a fork and add the frozen herbs.
- 7
Step 7
7. Let the mixture from the pan cool slightly, then add the eggs and mix.
- 8
Step 8
8. Remove the dough from the refrigerator and divide it into 2 parts (one larger than the other). Roll out the larger part to approximately fit the shape of the baking dish you'll be using. Grease the baking dish with vegetable oil, place the dough inside, and form the edges.
- 9
Step 9
9. Place the onion mixture and spread it evenly over the entire form, then set the form aside.
- 10
Step 10
10. Roll out the second part of the dough and place it on top, pressing it well to seal the edges and gently pressing down.
- 11
Step 11
11. Bake the pie in a preheated oven at 160-170 degrees Celsius for about 20-25 minutes. A few minutes before it's done, brush the pie with beaten egg. Serve the pie cold.