Onion marmalade
Description
Onion marmalade or onion sauce is caramelized onions with honey, sugar, and spices, perfect as a sauce for meat, fish, toast, cold appetizers, and cheeses. This sauce adds an incredible aroma and significantly enhances the flavor of dishes. Be sure to try making this sauce—it's delicious! Believe me, there's nothing strange about combining onions and marmalade: the sauce turns out amazingly tasty. Give it a try!
Instructions
- 1
Step 1
1. Slice the onion into thick half-rings, then sauté in a small amount of vegetable oil over medium heat. Stir the onion frequently until it becomes slightly soft and translucent (20 minutes).
- 2
Step 2
2. Next, add honey, sugar, paprika, thyme, Provence herbs, balsamic vinegar, and red dessert wine. Lightly season with salt and add rosemary. Mix the mixture well.
- 3
Step 3
3. Simmer the onions over very low heat, covered but slightly ajar, for 2 hours. Remove the rosemary.
- 4
Step 4
4. Then let the liquid evaporate completely: slightly increase the heat and leave the pot uncovered, stirring the onions constantly. At this stage, you can transfer the marmalade into jars.