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Onion confiture
Preserves

Onion confiture

25 min4 serv.21 февр. 2026 г.

Description

A homemade winter preserve. To make the confiture, we'll use honey and sugar, add a spoonful of vinegar and a little white wine — believe me, you'll love the result. This original way of serving confiture will make any meat dish refined and distinctive, so be sure to try this pairing.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients.

  2. 2

    Step 2

    Step 2

    Peel the onion, rinse and pat dry. Cut the onion into small cubes.

  3. 3

    Step 3

    Step 3

    In a skillet, heat the vegetable oil and add the sliced onion. Fry the onion for a few minutes.

  4. 4

    Step 4

    Step 4

    Next, add the sugar and wine vinegar to the onions. The vinegar will soften the onions and add a light tang.

  5. 5

    Step 5

    Step 5

    Next, add honey and wine to the onion.

  6. 6

    Step 6

    Step 6

    Simmer the onions over low heat for 8–10 minutes. After that time, taste and adjust the seasoning. The finished onion confit is ready to serve.

  7. 7

    Step 7

    Step 7

    The jars are sealed. Store for winter.