Onion claps
Description
The recipe won't take much time. It's quite simple, with just a few ingredients, the main one being pounded meat. However, be prepared for a rather lengthy cooking process. First, you need to pound the meat, then fry it in butter. Next, peel and sauté a large amount of onions, adding sour cream sauce. Only after that, simmer the meat in the sour cream sauce with onions. But the meat turns out tender, delicious, and melts in your mouth. Serve hot.
Instructions
- 1
Step 1
1. Take pork meat suitable for cutlets. Cut it into pieces no larger than one and a half matchbox sizes. Then carefully pound the meat.
- 2
Step 2
2. Place a piece of butter on a preheated skillet. Then coat the cutlets in flour and place them into the melted butter.
- 3
Step 3
3. Sear over high heat on both sides until a crust forms and the meat is partially cooked. Do not salt the meat.
- 4
Step 4
4. Peel a lot of onions. Rinse them under cold water. Slice into half-rings. Place in the frying pan where the meat was previously cooked. Add oil if needed. Fry the onions until golden.
- 5
Step 5
5. Then dilute the flour in cold water. As soon as the onions are fried to the desired consistency, pour the flour diluted in water into the frying pan and quickly mix thoroughly. Add sour cream. Salt and season with pepper to taste. Continue cooking over the lowest heat.
- 6
Step 6
6. Take a sauté pan or a deep pot. Once the onion is fully combined with the sour cream sauce, transfer a portion of it to the bottom of the pot. Place the fried meat pieces on top. Pour the sour cream sauce with onion over the meat again. Layer in this manner (if necessary) several times: the top and bottom layers must definitely be the sauce with onion.
- 7
Step 7
7. Place the pot on the heat and simmer for half an hour. When the meatball is ready, serve it with boiled potatoes and pickles.