Onion cake with cheese
Description
Recipe for onion and cheese loaf
Instructions
- 1
Step 1
Peel the onion and slice it into half-rings. Heat 1 tablespoon of vegetable oil in a frying pan and sauté the onion, stirring, until soft, about 5 minutes. Remove from heat and let cool.
- 2
Step 2
Make buttermilk. Pour vinegar into the milk and set aside for half an hour.
- 3
Step 3
For the top layer, mix flour, butter, and water in a bowl. The dough should be very thick. Press it firmly to the bottom of the bowl, cover, and refrigerate for half an hour.
- 4
Step 4
Mix the pancake flour with regular flour, add half of the fried onion, half of the cheese, and green onions. Beat the egg with buttermilk and 125 ml of vegetable oil, pour into the dough and mix.
- 5
Step 5
Preheat the oven to 200 °C. Grease the baking dish with vegetable oil and line with parchment paper. Place the onion dough into the dish.
- 6
Step 6
Grate the frozen dough on a grater and quickly mix with the remaining fried onion and cheese. Spread evenly into a baking dish. Place in the oven and bake for half an hour.