Onion bread in a multicooker
Description
The recipe won't take much time. You can't quickly make onion bread in a multicooker. But after all, it's not every day that you get to enjoy delicious homemade bread, especially when it's made with your own hands. Below is a detailed step-by-step recipe with photos of the process. The baking is ready. Serve at the table.
Instructions
- 1
Step 1
First, warm the water with milk. Add the yeast. Let it sit for 5 minutes.
- 2
Step 2
Fry the onion in vegetable oil until a golden crust appears.
- 3
Step 3
Add the fried onion to the container with milk and yeast, and season with salt. Mix well.
- 4
Step 4
Add the sifted flour.
- 5
Step 5
Knead the dough.
- 6
Step 6
Place the dough in the multicooker. Set the "Heating" mode for 5 minutes.
- 7
Step 7
Cover the top with a clean towel.
- 8
Step 8
The dough will rise in 40-45 minutes.
- 9
Step 9
Take out the dough, shape it into a ball, and coat it evenly with sesame seeds. Place it in the multicooker bowl greased with vegetable oil.
- 10
Step 10
Turn on the "Heating" mode again for 5 minutes. Then let the dough rise for half an hour.
- 11
Step 11
The dough is ready. Set the "Baking" mode for 45 minutes.
- 12
Step 12
Remove the bread using a towel. Turn it over and place the other side in the multicooker bowl for another 25 minutes. Use the same setting.
- 13
Step 13
Done!