Onion Bread in a Bread Machine
Description
Tasty baked goods for the whole family. Considering that most of the process will be done by the bread machine, you only need to correctly add the ingredients and, if desired, add onion. You can increase its amount or replace one type of onion entirely with another. However, I would not recommend reducing the weight. The baking is ready. Serve at the table.
Instructions
- 1
Step 1
Prepare the necessary ingredients. Wash and peel the onion.
- 2
Step 2
In the bread machine’s bucket, place the ingredients in the order specified in your manual. In my case, the liquids go first, followed by the dry ingredients. Pour in the mineral water (no heating needed), add the flour, sugar, salt, yeast, and 4 tbsp of vegetable oil.
- 3
Step 3
Turn on the “Basic” mode (for 3 hours 40 minutes), crust “Medium”.
- 4
Step 4
While the dough is being mixed, blend the onion and green onion with vegetable oil (2 tbsp) in a blender into a puree.
- 5
Step 5
Now add the onion mixture to the dough. It should be added after the dough ball has formed. If the mixture spreads onto the bucket, add a tablespoon of flour and let the bread bake.
- 6
Step 6
This is how a dough ball with onions should look at the moment of full kneading.
- 7
Step 7
After the time has elapsed, after the beep, remove the bread from the bucket. Place it on the side, cover with a towel, and leave until fully cooled.
- 8
Step 8
The bread is ready!