Classic onion bread
Description
Homemade baked goods for tea. I want to share a wonderful idea with you. Can be served with tea or coffee.
Instructions
- 1
Step 1
1. To prepare the dough, sift flour and salt into a deep bowl. Add the yeast and pour in warm milk or whey.
- 2
Step 2
2. Heat a tablespoon of olive oil in a skillet. Add the chopped onion and sauté until golden brown. At the end, add the sugar and sauté for another minute to caramelize the onion. Then transfer the onion to the dough and add the remaining oil. Mix everything well. Shape the dough into a ball, cover with a towel, and let it rise in a warm place for a couple of hours.
- 3
Step 3
3. After an hour, knead the dough again and let it rise once more.
- 4
Step 4
4. Place the dough on a baking sheet lined with parchment paper. Shape it into a round loaf or oval baton. Make slashes with a sharp knife. Let it rise a little longer, about 15 minutes. Then place the baking sheet in a preheated oven at 200 degrees.
- 5
Step 5
5. Bake the bread for 10-12 minutes, then reduce the temperature to 170 degrees and continue baking until done.