Onion Snails
Description
The pastry is prepared simply and quickly. To make onion snails, you will need flour, milk, yeast, sugar, vegetable oil, salt, and onions. It cannot be said that the process of making these buns is very simple, so you will need to put in effort and spend quite a lot of time. While the dough is rising, you will need to fry the onions so that, before shaping the buns, they are completely cooled. Onion snails turn out incredibly airy, tasty, and filling, and their aroma is simply impossible to put into words. If you want to delight your loved ones with homemade pastries, be sure to make these buns.
Instructions
- 1
Step 1
To make onion snails, prepare all the necessary ingredients.
- 2
Step 2
Pour warmed milk into a deep container. The milk should not be hot, otherwise the yeast will not rise.
- 3
Step 3
Add sugar, yeast, and 3 tablespoons of flour to the milk, and gently stir. Place the container in a warm spot for 20–25 minutes so the yeast can rise.
- 4
Step 4
After the starter rises, add the salt and oil, then sift in the remaining flour in small portions.
- 5
Step 5
Knead the dough until it is smooth and place it in a warm place for 2 hours.
- 6
Step 6
Punch down the dough and transfer it to a work surface that has been dusted with flour beforehand.
- 7
Step 7
Divide the dough into several parts. Take one part of the dough and roll it out thinly into a rectangular sheet.
- 8
Step 8
Place the onion sautéed in butter on top of the dough.
- 9
Step 9
Roll the dough into a log and cut it into pieces 3 cm wide. Place them on a baking sheet and leave for 20 minutes so the dough can rise. Brush the buns with egg and put them in a preheated oven at 180 degrees for 30 minutes.
- 10
Step 10
The onion snails are ready.