topfood.cloud
All recipes
Onion croutons for salads and soups
Appetizers

Onion croutons for salads and soups

30 min4 serv.21 февр. 2026 г.

Description

It works for both special occasions and everyday meals. These croutons are a great addition to salads, soups, and broths. But as a stand-alone appetizer—they're just the thing! If you add a bit of hot pepper and salt, you'll get an excellent beer snack. I usually make salted croutons from wheat bread. Try it—it's very tasty. They can be served warm or chilled.

Instructions

  1. 1

    Step 1

    Step 1

    Cut the bread into small cubes. Place in a hot oven for 15-20 minutes. Temperature 180-190°C.

  2. 2

    Step 2

    Step 2

    Blitz the onion and dill in a blender.

  3. 3

    Step 3

    Step 3

    Add sunflower oil, paprika, and salt to the resulting mixture. Mix.

  4. 4

    Step 4

    Step 4

    Take the croutons out of the oven. Pour the onion mixture over the croutons and mix well.

  5. 5

    Step 5

    Step 5

    Place on a baking sheet and bake in the oven for 15 minutes.