Onion pancakes
Description
The unusual combination of ingredients and simple preparation make this dish truly successful and special! There's also a little secret, a kind of "trick" you can use. Instead of grating the cheese, cut it into small pieces. When placing the pancakes onto the skillet for frying, put a piece of cheese on top of each and cover it with more batter. When you sit down to eat, you'll be in for a surprise—each pancake will have a delicious melted cheese center. Serve with tea or coffee.
Instructions
- 1
Step 1
Peel and finely chop the onion. Add the egg to the onion, then mix in the chopped herbs, mashed cottage cheese, grated hard cheese, salt and pepper to taste. Add semolina and mix until smooth.
- 2
Step 2
Heat butter in a frying pan, place one tablespoon of batter for each pancake. Fry the pancakes on both sides until golden brown.
- 3
Step 3
Serve the pancakes with sour cream.