Onion pancakes
Description
Delicious baked treats for the whole family. Wonderful flatbreads perfect for breakfast or a snack, great to take outdoors. These flatbreads turn out crispy on the outside, tender and soft inside, very tasty and aromatic. Serve them with ketchup, adjika, sour cream sauce, etc. Delicious! They go well with tea or coffee.
Instructions
- 1
Step 1
1. In boiling water, mix the flour over low heat for 5 minutes, stirring constantly.
- 2
Step 2
2. Let the dough cool on the table for about half an hour.
- 3
Step 3
3. Divide the cooled dough into eight pieces. Roll each piece into a flatbread.
- 4
Step 4
4. Fill each flatbread with chopped onion, previously brushing the dough with vegetable oil. Roll the filled flatbread into a roll, coil it into a spiral, and gently press down from the top.
- 5
Step 5
5. In a skillet, fry the pancakes on each side for 2-3 minutes in butter until golden brown.