Onion crackers
Description
Perfect with tea and coffee. Preheat the oven to 160 degrees. In a bowl, combine flaxseed, flour, baking powder, salt, and oil; mix with an electric mixer at medium speed for about 2 minutes. Add onion and parsley. Reduce speed and gradually pour in the milk. Mix well. Divide the dough in half. On a lightly floured surface, roll each portion into a 22x22 cm square, 3 mm thick. Transfer each square onto a baking sheet. Using a fluted pastry cutter, cut each square into about 30 crackers (approximately 3.5 cm each). Brush the crackers with beaten egg white. Season with pepper and salt, if needed. Bake for about 20 minutes. Flip the crackers and continue baking until golden, for another 18 to 20 minutes. Let cool before serving. Serve cooled or slightly warm.