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Onion cutlets with semolina
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Onion cutlets with semolina

30 min4 serv.20 февр. 2026 г.

Description

The recipe won't take much time. This dish is great on its own or as a side. If you suddenly find your fridge nearly empty, or simply need to quickly prepare a hearty meal for your family, take a closer look at this recipe. Onion cutlets with semolina can be made in no time, require minimal ingredients, and result in a delicious and nutritious dish. Serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients.

  2. 2

    Step 2

    Step 2

    Peel the onion and chop it as finely as possible with a knife. Do not grate it or pass it through a meat grinder. Cry, but chop!

  3. 3

    Step 3

    Step 3

    Add semolina, eggs, and garlic pressed through a garlic press to the onion.

  4. 4

    Step 4

    Step 4

    Add paprika, tomato paste, salt, and pepper to taste.

  5. 5

    Step 5

    Step 5

    Mix everything well.

  6. 6

    Step 6

    Step 6

    Heat oil in a frying pan and spoon the resulting mixture onto it, shaping it into rounds.

  7. 7

    Step 7

    Step 7

    Fry the cutlets over medium heat on both sides until golden brown.

  8. 8

    Step 8

    Step 8

    Buckwheat onion patties are ready.