Breaded Onion Rings
Description
Perfect for the table and with drinks. Onion rings are usually made in batter and deep-fried. I have a more interesting recipe; today I'll tell you about it. It can be served warm or chilled.
Instructions
- 1
Step 1
Peel the onion and cut it into thick rings. Gently separate each ring with your fingers.
- 2
Step 2
Third the flour into a deep bowl and coat the onion rings in it.
- 3
Step 3
In a deep bowl, mix the salt, pepper, paprika, and 70 g of flour. Also add the mayonnaise and eggs. Mix everything until smooth. The batter is ready. Dip the onion in the batter.
- 4
Step 4
Crumble the potato chips into crumbs, and coat the onion in them.
- 5
Step 5
Line the baking sheet with parchment paper and spray with vegetable oil, then arrange the onion rings. Place in an oven preheated to 200°C for 8–10 minutes. The rings are ready.