Onion Rings in Batter
Description
We'll fry the onion rings in oil; they'll turn out very crispy and tasty. For the batter, we'll use flour and egg — a classic option. You can serve the rings with any sauce, tomato-based or mayonnaise-based. If you're expecting friends over, you can make a "fry board" — in addition to the rings, deep-fry some wings, add vegetables and sauces, and arrange everything on a nice cutting board. If you have onion and oil on hand, you can whip up this appetizer in no time.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Peel the onion, rinse it, and pat dry. Slice the onion into rings, then carefully separate into individual rings.
- 3
Step 3
Prepare a deep bowl with flour. Coat each onion ring in flour.
- 4
Step 4
Then dip the onion rings in a bowl of beaten chicken eggs. Repeat the procedure once more: dip each ring in flour, then egg, then flour again.
- 5
Step 5
In a small skillet or saucepan, heat the vegetable oil and add the onion rings. Fry the onion in the oil for 1–1.5 minutes on each side over low heat.
- 6
Step 6
Serve the onion rings to the table.