Onion Rings in Double Breading
Description
The recipe won't take much time. These rings are an excellent alternative to store-bought beer snacks and also make a great ingredient for burgers, for example. Thanks to the double breading, they turn out crispy and even somewhat resemble chips :) Give it a try—it's really a great way to make onion rings. Serve with herbs and sauce.
Instructions
- 1
Step 1
1. Peel the onion and slice it very thinly. Place it in a deep bowl and cover with kefir. Let sit for at least 20 minutes, or preferably about an hour.
- 2
Step 2
2. Combine the breadcrumbs with salt, pepper, herbs, and other spices to taste; mix thoroughly. Sift the flour into a separate small bowl.
- 3
Step 3
3. Heat the oil over the fire. Transfer the onion from the kefir into the flour and coat on all sides. Then dip it back into the kefir.
- 4
Step 4
4. And coat in breadcrumbs.
- 5
Step 5
5. Carefully lower into well-heated oil and fry until golden brown. Transfer to a paper towel to remove excess oil. Before serving, you can sprinkle the onion with sesame seeds or herbs, for example.