Onion Rings in an Air Fryer
Description
The recipe won't take much time. I'll explain in more detail below. The appetizer is ready. Serve immediately.
Instructions
- 1
Step 1
Prepare all ingredients.
- 2
Step 2
For the batter, mix the flour with half the milk and a pinch of salt. Then begin pouring in the second half of the milk and bring the batter to the consistency of sour cream. Let it rest so that it thickens a little more.
- 3
Step 3
Meanwhile, slice the onion into rounds about 1.5 cm thick.
- 4
Step 4
Separate the circles into individual rings, removing the inner membrane from each.
- 5
Step 5
Place the onion rings in ice water. You can add a couple of ice cubes to it. Then pat the rings dry with paper towels.
- 6
Step 6
For the breading, mix corn flour, all the spices, a little salt, and tempura.
- 7
Step 7
First, dip the onion ring in the batter. Let the excess drip off.
- 8
Step 8
Then coat in breadcrumbs on both sides. Press firmly on all sides so nothing falls off later.
- 9
Step 9
Repeat until the onion rings are gone.
- 10
Step 10
Preheat the air fryer to 190°C in advance. Place the onion rings on the rack or in the air fryer basket. Spray them with vegetable oil from a spray bottle. Cook for 12–15 minutes at 190°C. During cooking, you will need to flip the onion rings once so they brown on the second side as well.
- 11
Step 11
The onion rings in the air fryer are ready — enjoy your meal!