Onion Rings Stuffed with Minced Meat
Description
Perfect for the table and with drinks. 1. First, prepare the filling. Wash the beef, pat it dry, and run it through a meat grinder. 2. Add salt, pepper, and other spices you like to the meat mixture. Mix thoroughly. 3. Beat the eggs in a deep bowl, add a pinch of salt, and whisk with a whisk or fork. 4. Prepare a deep bowl with sifted flour and, separately, breadcrumbs. Cut the cheese into small cubes. 5. Now prepare the onion. Peel it and trim both ends. Cut into thick rings (one onion yields about 4 rings). Separate them carefully. 6. You’re ready to assemble the dish. Take an onion ring, spoon minced meat inside, add a piece of cheese, then fill to the top with more minced meat. 7. Dip the onion ring in egg, then flour, then egg again, and coat in breadcrumbs. Repeat the whole process once more. 8. Heat the vegetable oil. Deep-frying works best—the rings cook through and get a crisp crust. 9. Lower the rings carefully into the oil and fry until golden brown. 10. Transfer to paper towels, blot off excess oil, and serve. An onion ring stuffed with minced meat and melted cheese inside, crispy outside—simply amazing. Serve warm or chilled.