Onion calzones with ham
Description
Homemade baked goods for tea. 1. First, prepare the dough. Mix sifted flour with yeast, salt, and sugar. Add olive oil and water. Knead a firm but elastic dough. Let it rest for about 10–15 minutes. 2. Meanwhile, prepare the onions. Melt butter in a frying pan. 3. Peel the onions and dice finely. Add to the pan and sauté over medium heat until golden brown. You can also add garlic to taste in this recipe for ham and onion calzones. 4. Cut the ham into thin strips or small cubes, and grate the cheese. 5. After about 15–20 minutes, divide the dough into equal portions (depending on the desired size of your homemade onion and ham calzones) and roll them out on a floured surface. 6. Spread tomato sauce over half of each dough round, leaving the edges free. 7. Sprinkle with cheese, then add the sautéed onions. Place ham on top, and optionally add other ingredients such as tomatoes, mushrooms, etc. 8. Cover with the other half of the dough (a classic onion and ham calzone is essentially a closed pie), and tightly seal the edges. 9. Brush the top with a little olive oil and optionally sprinkle with more cheese. Place in a preheated oven and bake until golden brown. Serve cooled or slightly warm.